VALENTINE’S LOVE AFFAIR

“…with just a kiss…”

Quail stuffed with buttery brioche, pearl onions and parsnip
14

New England Style King Crab Chowder
12

Seared Foie Gras with Date Shortbread
12

“…a gentle embrace…”

Arugula Salad with blueberries, radish, Chick pea, cucumber, Feta
8

Smoked Chicken Salad with apples, celery, pistachio, green grapes, bibb lettuce
10

Pork Belly Salad with grilled broccoli, endive, fig, cress greens
9

“…and we dream euphoria…”

Duck breast with rosemary potato puree, exotic mushrooms, cranberry demi
28

Grilled Dry Aged Steak with potato-celery root gratin, pink peppercorn butter
36

Roasted Lamb Racks with creamy polenta, broccoli rabe, olives and tomato
30

Tomato Risotto terrine with garlicky eggplant butter, rosemary-honey pine nuts
15

Halibut Filet with tomato nage, capers, spinach, saffron
26

“…and delicious ending (or beginning)…”

Flourless Chocolate Cake layered with cherries and dark chocolate chip ice cream
and touched with a warm dark chocolate sauce

**Available on February 14th only – make your reservation today!**

Happy Hour Specials

Every Day! (4:00-6:00pm )

Drink Specials

Bartender Selected Red & White Wine – $6
All Beers – $5
Specialty Cocktail List – $10

$6 Appetizers

The WB Slider
caramelized onions, bacon aioli, cheddar, fries

Hummus
warm pita

Cheese Pizza
San Marzano tomato sauce, mozzarella

Warm Olives
goat cheese, grilled Shishito peppers

Brussels Sprouts
roasted cauliflower and carrots, beurre noisette, pea purée

Cheese or Charcuterie
Chef’s daily selection

Special Nights

MONDAY: Happy Hour All Night
Enjoy our happy hour menu all night long