STARTERS

Hummus
 with pita and veggies
9

Mixed Olives
with whipped goat cheese and pita
9

Cheese and Charcuterie
assorted cheeses and meats, pickled vegetables, grapes, and baguette
21

Ahi Tuna
seared rare, sesame encrusted, wasabi, sweet soy
12

 SALAD

Wedge
iceburg lettuce, bacon , red onion, tomatoes, blue cheese
12

Beet
arugula, pecan, cashew, pistachio,
dried cranberries, goat cheese, vinaigrette
12

Fall
baby kale, sweet potato, almonds
dried cherries, yogurt mustard dressing
12

Cheese
with fresh tomato sauce and mozzarella
10

Add to Cheese Pizza
pepperoni 2, sausage 2, mushrooms 1, spinach 1,
broccoli rabe 1, black olives 1

Broccoli Rabe and Truffle Oil
fresh mozzarella, garlic Parmesan spread, speck
14

Beef Tenderloin
roasted potato medley, crispy sprouts
20/38

Misty Knoll Farm Chicken 
free range breast, smashed potatoes, hericot vert
27

Bourbon Glazed Salmon
sauteed kale, forbidden rice
15/29

Scallops
pan seared, risotto, oyster mushrooms
16/30

Quail
deep fried, braised collard, corn bread
21

Pork Tenderloin
apple chutney, potato puree, onion remoulade
15/28

Rack of Lamb
grilled, acorn squash puree, roasted carrots, asparagus
19/38

Greens & Beans (vegan)
kale, northern white
add sausage 2
15

Cheese Cake
with berries
9

Chocolate Lava Cake
with stracciatella gelato
9

White Wine

Anthony  Road, dry Reisling, Finger Lakes/NY
Bottega Vinaia, Pinot Grigio, Toscano/Italy
Haymaker, Sauvignon Blanc, Marlborough/New Zealand
Domaine Bosquet, Reserve, Chardonnay, Argentina 
Bartenura Moscato, kosher, Italy, 1/2 bottle

Red Wine

Old Parcel, Pinot Noir, Oregon
La Griviliere, red blend, Rhone Valley/France
Ormanni, Chianti/Italy
Farmhouse Red Blend, California
Expedition, Cabernet Sauvignon, Washington

Sparkling/Champagne

Roederer, brut, California, 1/2 bottle
Moet & Chandon, brut, France, 1/2 bottle
Domaine Bosquet, brut rose, Argentina