BAR NUTS

Wine Bar Original Nut Medley – 8

Parmesan and Rosemary Almonds – 8

Cayenne Peanuts – 7

CAESAR SALAD
Classic dressing, Pecorino Romano, black pepper croutons, anchovies
10

ENDIVE SALAD
Roasted beets, goat cheese dressing, spiced walnuts
14

CARROT SOUP
sage, brown butter, pistachios, raisin gastrique
10

CHEESE and CHARCUTERIE
9 each or 25 for three

Cabot Clothbound Cheddar
Old Chatham Camembert
Cooperstown Abbie Gouda
Red Wine and Truffle Salami
Duck Prosciutto

SMOKED TROUT RILLETTE
pumpernickel toast, radishes, dill creme fraiche
12

ROASTED CAULIFLOWER
caraway, orange, smoked paprika
9

CHICKEN LIVERS
warm Brussels sprouts salad, pancetta, cider vinaigrette
12

COUNTRY PATÉ
house pickles, mustard, grilled baguette
13

CHARRED OCTOPUS
lemon and caper potato salad, chili oil
12

LAMB BOLOGNESE
fresh Garganelli, olives, raisins, feta, mint
14

ROASTED QUAIL
pheasant and date stuffing, maple gastrique
15

MUSHROOM
truffled salami, mozzarella, raclette, Gruyere, rosemary
13

BUTTERNUT SQUASH
caramelized onions, Gruyere, thyme
12

TOMATO and CHEESE
Utica-style tomato sauce, Parmesan, olive oil
10

GLAZED LAMB CHOPS
grilled rib chops with sweet and spicy apricot glaze, pistachio and parsley couscous, ginger-honey squash
19/36

CHICKEN
crispy breast, prosciutto gravy, sage roasted potatoes, Brussels sprouts
15/29

SEA BASS
Porcini risotto, mushroom cappuccino, grilled baby leeks
19/38

SAUSAGE PLATE
duck, elk, and boar sausages, braised red cabbage, warm apples, sweet potato, pear cider reduction, pepitas
17/33

BEEF TENDERLOIN
potato, celery root, and lobster hash, garlic caramel, spinach
19/38

CHERMOULA BUTTERNUT SQUASH
bulgur, raisin, and pistachio salad, spiced cauliflower, pomegranate yogurt
15/28

TASTING PLATE
available Wednesday-Saturday

choose three samples of the following dishes to enjoy on one plate:
bolognese, chicken, lamb chops, sausages, beef tenderloin, or sea bass
35

LECHE FRITA
fried custard, blackberry sauce, chocolate shavings
14

BANANA and WHITE CHOCOLATE BREAD PUDDING
peanut butter creme
12

CARDAMOM DEVIL’S FOOD CAKE
milk chocolate ganache, apricot caramel, almond bark
12

GELATO SELECTION
locally crafted
9