STARTERS

Tempura Asparagus
sweet chili sauce
8

Warm Nut Medley
lightly seasoned
cashews, almonds, pecans, pistachios
7

Warm Olives 
with grilled baguette
7

House Made Soup
5

Beet Salad
goat cheese, toasted almonds, dried cranberries
14
House Salad
greens, tomato, carrots,
cucumber, onion,
ask server for dressing options
8

 

 

 

 

 

Cheese and Charcuterie
assorted cheeses and meats, nuts,
grapes, and baguette
28

Crispy Coconut Shrimp
sweet chili sauce
12

Roasted Brussels Sprouts
sweet chili sauche
10

Wedge Salad
iceberg lettuce, bacon, red onion,
tomatoes, blue cheese crumbles,
blue cheese dressing
12

 Pizza
9

with mozzarella and red sauce

add:
pepperoni, prosciutto, bacon bits
2
peppers, spinach, mushrooms, onion
1

ENTRÉES

Filet Mignon
roasted rosemary potatoes,
chimichurri, Chef choice vegetable
20/38

Free Range Chicken Breast
smoked paprika potato hash,
Chef’s choice vegetable, lemon caper pan sauce
24

Lemon & Herb Salmon
forbidden black rice, Chef’s choice vegetable
28

 

Rack of Lamb
grilled, with Mediterranean salad,
tzatziki sauce,
20/38

Scallops 
pan seared, with cauliflower purée, bacon crumbles
30

Stuffed Pepper
wild rice, black beans,
smoked provolone, side salad
21

DESSERT

Cheese Cake
with fresh berries
8

Bello Gelato
ask your server for selection
8

 

Chocolate Cake
with stracciatella gelato
8

Fresh Berries
with home made whipped cream
8

 

 

 

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