WARM NUT MEDLEY
sweet and salty cashews, pecans, almonds and pistachios
7

GAZPACHO
tomato, vinegar, cucumber, bell pepper, green onion, basil, olive oil
9

CALAMARI
gigante beans, Swiss chard, tomato broth, chorizo
12

PROSCIUTTO and MELON
arugula, olive oil, black currant vinegar
12

HUMMUS
chickpea and sesame puree with olive oil and flatbread
9

BOQUERONES
tomato confit, garlic, capers, grilled bread
14

SEARED TUNA
eggplant caponata, celery leaves, pine nuts
15

HEIRLOOM TOMATOES
goat’s milk labneh, walnuts, mint, olive oil, pomegranate vinegar
14

SIMPLE SALAD
local greens, Vidalia onions, olives, artichoke vinaigrette
9

CHEESE
choose any 3 cheese and/or charcuterie for $24

CLOTHBOUND CHEDDAR
Cabot/Jasper Hill Cellars, VT
bold with nut and mushroom notes
(cow’s milk
9

KUNIK TRIPLE CREAM
Nettle Meadow Farm, NY
very creamy, buttery
(goat’s milk and cow’s cream)
9

STELLA VALIS
Chasehold Farm, NY
buttery, grassy, semi-soft tomme-style
(cow’s milk)
9

CASCADITA
Three Village Farm, NY
rustic, nutty, earthy, firm
(raw goat’s milk)
9

EWE’S BLUE
Old Chatham Sheepherding, NY
creamy with subtle blue flavor
(sheep’s milk)
9

MARGHERITA
San Marzano tomatoes, fresh mozzarella, basil
12

ARUGULA PESTO
heirloom tomatoes, fresh mozzarella
14

SAUSAGE and RAPINI
San Marzano tomatoes, sweet fennel sausage, rapini, Parmesan
14

PAN ROASTED BEEF TENDERLOIN
whipped potatoes, succotash, buttermilk blue cheese, demi glace
20/38

MOROCCAN CHICKEN
coconut and cilantro Basmati rice, harissa ratatouille
26

SEARED SALMON
spicy Israeli couscous, cucumber and orange salad, salsa verde
15/29

LAMB RACK
lemon-oregano glaze, confit fingerling potatoes, rapini with Parmesan
19/36

DIVER SCALLOPS
Jonah crab and corn risotto, chanterelle mushrooms, chive oil
18/34

STUFFED EGGPLANT
Greek-style rice stuffing, grilled zucchini, plum tomatoes and sweet onions
24

BANANA SPLIT
vanilla gelato, brûléed banana, blueberry topping, whipped cream, salted nuts
12

CAPPUCCINO POT-DE-CRÈME
whipped cream, biscotti
9

FRESH BERRIES
tangerine sabayon, mint crème fraiche
9

GELATO SELECTION
locally crafted
8