Starters

WARM NUT MEDLEY
sweet and salty cashews, pecans, almonds, pistachios
7

CRISPY ARTICHOKES
lemon yogurt, mint chutney
12

SCALLOP CRUDO
gazpacho, cucumber, spring onions, basil, spanish olive oil
14

MEDITERRANEAN BOWLS
hummus, feta and olives, or baba ganoush served with warm pita
7 each or all 3 for 20

GRILLED ASPARAGUS
whipped goat cheese, six-minute egg, crisp prosciutto
12

QUAIL
five spice blend, peaches, ginger, honey, blood orange vinegar
14

CLAMS
chorizo, chili peppers, cilantro, coriander-tomato broth
15

CHEESE AND CHARCUTERIE
choose any 3 cheese and/or charcuterie for $22

OLD CHATHAM CAMEMBERT
sheep and cow milk, soft, bloomy rind
8

CHASEHOLM FARM STELLA VALLIS
raw cow milk, firm, washed-rind tomme-style
8

GREAT HILL BLUE
raw cow milk, semi-firm, full flavor, smooth and creamy
8

CYPRESS GROVE HUMBOLDT FOG
goat milk, soft, bloomy rind with ash
8

THREE VILLAGE CASCADITA
goat milk, firm, aged, sharp
8

DUCK PROSCIUTTO
dry-cured breast, rich and velvety
8

TOSCANO SALAME
made with fennel pollen, slight licorice flavor
8

LAMB PROCIUTTO
seasoned with wine and rosemary
8

Pizza

MARGHERITA
San Marzano tomatoes, fresh house mozzarella, basil
12

FOUR CHEESE AND PROCIUTTO
San Marzano tomatoes, mozzarella, fontina, smoked gouda, parmesan
14

ROCK SHRIMP
ricotta, bullhorn pepper, arugula, lemon
14

Salads

SIMPLE
bibb lettuce, cucumber, tomatoes, dill-buttermilk dressing
8

RADICCHIO
green beans, oranges, hazelnuts, white balsamic vinaigrette
12

Entrée

SQUID INK LINGUINE
New Zealand mussels, creamy sea urchin broth, bottarga
15/29

LAMB CHOPS
orange-chili glaze, warm bean, bulgur and mint salad, yogurt, spiced walnuts
17/32

STRIPED BASS
golden tomato-saffron broth, fennel, tomatoes, olives, potatoes, lemon oil 
16/30

PRIME STRIP LOIN
parsley salsa, duck fat steak fries, arugula, sherry catsup
18/34

CORNISH HEN
mascarpone polenta, spring vegetable ragout, apricot-mustard pan sauce
14/27

SCALLOPS AND SWEETBREADS
truffle risotto, morel mushrooms, asparagus, mushroom demi-glace
17/32

VEGETARIAN PAELLA
saffron rice, artichokes, asparagus, peas, roasted peppers, grilled ramps, smoked paprika oil
17

Dessert

GELATO SELECTION
locally crafted
8

ORANGE RICOTTA CHEESECAKE
vanilla crust, strawberries, candied pine nuts
12

MILK CHOCOLATE MARQUISE
raspberries, white chocolate coulis, hazelnuts
12

BLACKBERRY-PEACH VACHERIN
blackberry gelato, ginger meringue, fresh peaches
10