SALADS and SOUP

WALDORF SALAD
bibb lettuce, fresh apples, seedless red grapes, candied pecans, celery, blue cheese, endive, lemon vinaigrette
10

BEET SALAD
roasted red and yellow beets, arugula, pear,goat cheese, pistachios, white balsamic vinaigrette
10

ICEBERG WEDGE SALAD
iceberg lettuce, tomatoes, speck crisp, grilled red onions, Parmesan peppercorn dressing
10

SOUP
ask your server for today’s selection
8

CHEESE and CHARCUTERIE

10 each or 27 for three
daily selection of cheeses and artisan cured meats,
served with fig jam, house pickles, and baguette

WARM NUT MEDLEY
lightly seasoned cashews, pecans, almonds, pistachios
8

WARM OLIVES
whipped goat cheese, orange zest, grilled baguette
10

PAN SEARED HUDSON VALLEY FOIS GRAS
brioche grilled goat cheese, sun dried cherry gastrique, pistachios
14

DIPS
baba ganoush, seasonal hummus, French Onion, served with pita bread and vegetables (vegan)

12

CHEESE
mozzarella, fresh tomato sauce

add pepperoni, sausage + $2
10

RED OR WHITE VEGGIE
mozzarella, parmesan, peppers, onion, mushrooms
12

BROCCOLI RABE & TRUFFLE OIL
fresh mozzarella, garlic parmesan spread, speck
14

PAN SEARED SCALLOPS
brown butter creamy Parmesan risotto, bacon spinach saute

18/36

MISO GLAZED SALMON
wasabi mashed potatoes, grilled bok choy, snow peas, pickled watermelon radish
16/30

MISTY KNOLL FARMS CHICKEN
seared crispy, fingerling potatoes, tri-color baby carrots, snap peas, pan sauce
28

RACK OF LAMB CHOPS
rosemary roasted potatoes, hericot verts, cherry tomatoes
19/38

BEEF TENDERLOIN
hasselback potato, wilted baby kale, carrots, veal demi glace
19/38

MARINATED CAULIFLOWER STEAK
tabbouleh salad, tahini-harissa spread (vegan)
16

BLUEBERRY CRUMBLE
cinnamon dusted vanilla gelato
10

DOUBLE CHOCOLATE “CAPPUCCINO”
warm chocolate mocha custard finished with white chocolate mousse
10

FLOURLESS CHOCOLATE CAKE
cherries, stracciatella gelato
10

GELATO SELECTION
10