STARTERS
Dips
baba ganoush, hummus, French onion with pita and veggies
12
Mixed Olives
with whipped goat cheese and baguette
9
Cheese and Charcuterie
assorted cheeses and meats, pickled vegetables, grapes, and baguette
25
BUILD YOUR OWN SALAD
Greens
romaine – arugula – spinach – kale – all four
4
Veggies
red onion, cucumber, carrot, black olives, peppers,
cherry tomatoes, mushrooms
1 each
Protein
hard boiled egg 1 , shaved Parmesan 1, bleu cheese 1,
chicken 4, salmon 5, steak 5
House Made Dressings
Parmesan peppercorn, white balsamic vinaigrette, bleu cheese,
olive oil and vinegar, dark balsamic vinaigrette
10″ PIZZA
Cheese
with fresh tomato sauce and mozzarella
10
Red Veggie or White Veggie
diced peppers, onions, and mushrooms
12
Broccoli Rabe and Truffle Oil
fresh mozzarella, garlic Parmesan spread, speck
14
Add to Any Pizza
pepperoni 2, sausage 2, mushrooms 1, spinach 1,
broccoli rabe 1, black olives 1
SANDWICHES
All come with veggie chips, cole slaw, and a dill pickle
Veggie Panini
basil chevre, oven-dried tomatoes, balsamic marinated vegetables
10
Southern Fried Chicken Breast
lettuce and tomato on a brioche bun, spicy mayo on the side
12
Burger 8oz
lettuce, tomato, red onion on a brioche bun
12
add: garlic aioli, ketchup
add cheese 1 each: cheddar, gruyére, bleu cheese
SIDES
French Fries
4
Garden Salad
with white balsamic vinaigrette
4
ENTRÉES
Linguine
Pesto lemon white wine sauce with oven-dried tomatoes over linguine
12
add chicken 4, add salmon 5, add steak 5
Miso Glazed Salmon
fried rice, bok choy, and snap peas
20
Asian Veggie Stir Fry
Veggie Stir Fry over fried rice
12
add chicken 4, add salmon 5, add steak 5
Mac & Cheese
Aged Cheddar, Parmesan and Gruyére
$14
Kids Menu
Flatbread Cheese Pizza
5
Add pepperoni $2
Mac & Cheese
Half Portion
10
Hamburger Slider 4oz
Lettuce, tomato, on a bun, served with french fries
9
Dessert
The Wine Bar Chocolate Cupcake
3
White Wine
Prejean, dry Reisling, Finger Lakes/NY, $20
Bottega Vinaia, Pinot Grigio, Toscano/Italy $20
Haymaker, Sauvignon Blanc, Marlborough/New Zealand $20
Domaine Bosquet, Reserve, Chardonnay, Argentina $20
Bartenura Moscato, kosher, Italy, 1/2 bottle, $15
Red Wine
Old Parcel, Pinot Noir, Oregon, $20
La Griviliere, red blend, Rhone Valley/France, $18
Ormanni, Chianti/Italy$20
Farmhouse Red Blend, California, $15
Expedition, Cabernet Sauvignon, Washington, $20
Sparkling/Champagne
Roederer, brut, California, 1/2 bottle, $20
Moet & Chandon, brut, France, 1/2 bottle, $35
Domaine Bosquet, brut rose, Argentina, $15