STARTERS

Dips
baba ganoush, hummus, French onion with pita and veggies
12

Mixed Olives
with whipped goat cheese and baguette
9

Cheese and Charcuterie
assorted cheeses and meats, pickled vegetables, grapes, and baguette
25

BUILD YOUR OWN SALAD

Greens
romaine – arugula – spinach – kale – all four
4

Veggies
red onion, cucumber, carrot, black olives, peppers,
cherry tomatoes, mushrooms
1 each

Protein
hard boiled egg 1 , shaved Parmesan 1, bleu cheese 1,
chicken 4, salmon 5, steak 5

House Made Dressings
Parmesan peppercorn, white balsamic vinaigrette, bleu cheese,
olive oil and vinegar, dark balsamic vinaigrette

 

10″ PIZZA

Cheese
with fresh tomato sauce and mozzarella
10

Red Veggie or White Veggie
diced peppers, onions, and mushrooms
12

Broccoli Rabe and Truffle Oil
fresh mozzarella, garlic Parmesan spread, speck
14

Add to Any Pizza
pepperoni 2, sausage 2, mushrooms 1, spinach 1,
broccoli rabe 1, black olives 1

SANDWICHES

All come with veggie chips, cole slaw, and a dill pickle

Veggie Panini
basil chevre, oven-dried tomatoes, balsamic marinated vegetables
10

Southern Fried Chicken Breast
lettuce and tomato on a brioche bun, spicy mayo on the side
12

Burger 8oz
lettuce, tomato, red onion on a brioche bun
12

add: garlic aioli, ketchup
add cheese 1 each: cheddar, gruyére, bleu cheese

SIDES

French Fries
4

Garden Salad
with white balsamic vinaigrette
4

ENTRÉES

Linguine 
Pesto lemon white wine sauce with oven-dried tomatoes over linguine
12

add chicken 4, add salmon 5, add steak 5

Miso Glazed Salmon
fried rice, bok choy, and snap peas
20

Asian Veggie Stir Fry
Veggie Stir Fry over fried rice
12

add chicken 4, add salmon 5, add steak 5

Mac & Cheese
Aged Cheddar, Parmesan and Gruyére
$14

Kids Menu

Flatbread Cheese Pizza
5

Add pepperoni $2

Mac & Cheese
Half Portion
10

Hamburger Slider 4oz
Lettuce, tomato, on a bun, served with french fries
9

 

 

Dessert

The Wine Bar Chocolate Cupcake 

3

White Wine

Prejean, dry Reisling, Finger Lakes/NY, $20
Bottega Vinaia, Pinot Grigio, Toscano/Italy $20
Haymaker, Sauvignon Blanc, Marlborough/New Zealand $20
Domaine Bosquet, Reserve, Chardonnay, Argentina $20
Bartenura Moscato, kosher, Italy, 1/2 bottle, $15

Red Wine

Old Parcel, Pinot Noir, Oregon, $20
La Griviliere, red blend, Rhone Valley/France, $18
Ormanni, Chianti/Italy$20
Farmhouse Red Blend, California, $15
Expedition, Cabernet Sauvignon, Washington, $20

Sparkling/Champagne

Roederer, brut, California, 1/2 bottle, $20
Moet & Chandon, brut, France, 1/2 bottle, $35
Domaine Bosquet, brut rose, Argentina, $15

 

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