Q

Our wine list is a representation of the main varietals from the most important wine-producing regions in the world. We feature 45 wines by the glass which are also available in 3 oz. taste portions. In addition we offer dessert wines, port, cognacs, and many high-end reserve and estate bottles. We hope our guests enjoy the large selection of different wines they may not be able to try anywhere else. To give you an idea, the following is a selection of wine from our current wine list, however, the list changes weekly.

Prices

Sparkling

Tiamo, Brut – Italy/Prosecco
Taste 5 • Glass 12 • Bottle 48

Gran Sarao, Brut, rosé – Spain/Cava
Taste 3 • Glass 7 • Bottle 28

Moët Chandon Imperial, Brut – France/Champagne

375ml bottle 45

Zipang, Gekkeikan, sake – Japan
Bottle 12

White

Bottega Vinala, pinot grigio, 2013 – Italy
highly aromatic with citrus and floral notes
Taste 5 • Glass 10 • Bottle 40

Tavernello, garganega, 2013 – Italy
light and dry with notes of ripe fruit and hawthorn
Taste 3 • Glass 7 • Bottle 28

GV, grüner veltliner, 2013 – Austria
crisp and dry with hints of apples and citrus fruit
Taste 3 • Glass 8 • Bottle 32

Hakushika, junmai ginjo, sake – Japan
flowery, silky, and smooth
Taste 3 • Glass 8 • Bottle 32

Mohua, sauvignon blanc, 2013 – New Zealand/Marlborough
ripe passion fruit, nectarine, and lime
Taste 4 • Glass 9 • Bottle 36

Heinz Eifel, riesling, 2014 – Germany/Mosel
juicy apple and pear with a light mineral finish
Taste 4 • Glass 9 • Bottle 36

Porta Da Calcada, vinho verde, 2013 – Portugal
citrus aromas and crisp, fresh acidity
Taste 3 • Glass 8 • Bottle 32

Albet i Noya, organic grapes, xarel-lo, 2012 – Spain
peach and orange peel aromas with great acidity and minerals
Taste 3 • Glass 8 • Bottle 32

Fair Valley, chenin blanc, 2014 – South Africa
tropical aromas of pineapple and peach with a refreshing acidity
Taste 3 • Glass 7 • Bottle 28

Erath, pinot gris, 2013 – Oregon
bright, polished and fleshy pear flavors, peppery herb
Taste 4 • Glass 10 • Bottle 40

Ravines, cayuga/vignoles, 2013 – New York/Finger Lakes/Keuka Village
bright citrus with flavors of pear, apple, and white cherry
Taste 4 • Glass 10 • Bottle 40

Tilia, torrontes, 2012 – Argentina/Salta
floral bouquet with ripe citrus and apricot fruit flavors
Taste 3 • Glass 7 • Bottle 28

Bernard Defaix, chardonnay, 2014 – France/Petit Chablis
crisp with citrus, apple, and melon
Taste 5 • Glass 12 • Bottle 48

Domaine de Bernier, chardonnay, 2013 – France
fruity, crisp and good minerality
Taste 3 • Glass 7 • Bottle 28

Chamisal, chardonnay, 2014 – California/Central Coast
rich with flavors of green apples, tangerines, and pineapples
Taste 4 • Glass 10 • Bottle 40

Red

Bouchard Père & Fils, reserve pinot noir, 2013 – France/Burgundy
bouquet of cherry, raspberry and currant
Taste 6 • Glass 14 • Bottle 56

Angeline, reserve pinot noir, 2013 – California
intense fruit and spice rounded out by a sweet, toasty finish
Taste 4 • Glass 11 • Bottle 44

Old Parcel, pinot noir, 2013 – Oregon
notes of cherry, blackberry, and a touch of earth
Taste 5 • Glass 12 • Bottle 48

Montes, pinot noir, 2014 – Chile/Aconcagua Coast
fruit aromas of cherries and raspberries with hints of violet
Taste 3 • Glass 8 • Bottle 32

Vina Bujanda, tempranillo, 2010 – Spain/Rioja
fresh strawberries, rich cherry and tobacco
Taste 4 • Glass 10 • Bottle 40

Villa Campobello, sangiovese, 2011 – Italy/Chianti DOCG
rich full bodied with touch of cherries and pepper
Taste 3 • Glass 8 • Bottle 32

La Grivelière, 2014 – France/Côtes du Rhône
notes of intense red fruit, raspberries, cherry and black currant
Taste 3 • Glass 8 • Bottle 32

Ballard Lane, merlot, 2012– California/Paso Robles
aromas of plum, dark fruit, cassis spice and chewy finish
Taste 3 • Glass 8 • Bottle 32

Murphy-Goode, merlot, 2012– California/Santa Rosa
wild berry and deep plum with hints of spice
Taste 4 • Glass 11 • Bottle 44

Ramitello Biferno Rosso, montepulciano/aglianico, 2011– Italy/Molise DOC
plums, dark chocolate, and licorice
Taste 5 • Glass 12 • Bottle 48

Origen, carmenère, 2013 – Chile/Loncomilla
black forest fruits and pepper complement a sweet chocolate finish
Taste 3 • Glass 8 • Bottle 32

Casa Larga, cabernet sauvignon/merlot – New York/Finger Lakes
dark berry, oak and mineral aromas with a velvet finish
Taste 4 • Glass 9 • Bottle 36

Château Clos Moulin Pontet, 2012 – France/Bordeaux
black currant fruit over tobacco and dried thyme notes
Taste 4 • Glass 9 • Bottle 36

Santa Julia, organic grapes, malbec, 2014 – Argentina/Mendoza
notes of red berries, cassis and plums
Taste 3 • Glass 8 • Bottle 32

Nine Stones, shiraz, 2012 – Australia/Barossa Valley
black cherry, raspberry and spice, hints of mocha
Taste 5 • Glass 10 • Bottle 40

Wild Meadows, cabernet sauvignon, 2013 – Washington/Columbia Valley
aromas of fig with flavors of raspberry and toffee
Taste 4 • Glass 9 • Bottle 36

Lander Jenkins, cabernet sauvignon, 2013 – California
silky with flavors of plum, chocolate, cranberry and spicy vanilla
Taste 4 • Glass 11 • Bottle 44

Serie Riberas, Gran Reserva, cabernet Sauvignon, 2013 – Chile
aromas of plums, morello cherries, chocolate and cassis
Taste 6 • Glass 14 • Bottle 56

Consentino, The Dark, 2014 – California/Lodi
blackberry, cassis and plum flavors with a touch of chocolate
Taste 4 • Glass 9 • Bottle 36

Promisqous, 2012 – California
ripe red and dark berry fruit with hints of black pepper
Taste 3 • Glass 8 • Bottle 32

Cigar Zin, zinfandel, 2012 – California
big, rich, dark berry flavors
Taste 5 • Glass 10 • Bottle 40

Bottles

Sparkling

Ca’Selva, Brut – Italy/Prosecco
60

Pol Roger, Brut – France/Champagne
70

Veuve Cliquot, Yellow Label, Brut – France/Champagne
120

Moët & Chandon, Brut – France/Champagne
110

Perrier-Jouët, Belle Epoque, Brut, 2004 – France/Champagne
320

Cristal, Brut, 2006 – France/Champagne
380

White

La Chiara, Cortese de Gavi, 2014 – Italy/Piedmont
crisp floral with hints of acacia
42

Domäne Wachau Terrassen Federspiel, Grüner Veltliner, 2014 – Austria
crisp acidity with aromas of white pepper, gooseberry, and ripe apple
42

Loveblock by Kim Crawford, sauvignon blanc, 2014 – New Zealand/Marlborough
peach, juicy citrus notes with balanced acidity
56

Silverado Vineyard, sauvignon blanc, 2013 – California/Napa Valley
aromas of grapefruit, lime, and tangerine with smooth finish
32

Francois Crochet, Les Perrois, sauvignon blanc, 2014 – France/Loire Valley/Sancerre
fresh, light, pear, peach flavors
52

Grgich Hills Estate, Fumé Blanc, 2013 – California/Napa Valley
juicy tropical fruit and lemongrass flavors with a touch of minerality
42

Jean Chartron, chardonnay, 2012 – France/Burgundy/Cote de Beaune/Puligny-Montrachet
fruity and velvety, white peaches and apricots with a floral touch
100

Domaine Christian Moreau Père et Fils, chardonnay, 2013 – France/Chablis 1er Cru/Vaillons
full-bodied and rich, with a core of citrus and spiced apple
72

Cakebread Cellars, chardonnay, 2013 – California/Sonoma Valley
round and full with notes of honeysuckle, lemon and baked pears
70

Rodney Strong, Estate Vineyards, chardonnay, 2013 –  California/Sonoma County/Chalk Hill
oak-fermented with apple and hint of minerality
48

Stags’ Leap Winery, viognier, 2013 – California/Napa Valley
peach, nectarine, and apricot with natural acidity
56

Red

Sterling Vineyards, pinot noir, 2012 – California/Napa Valley
complex toast and vanilla tones with raspberry, black cherry aromas
58

Gundlach Bundschu, pinot noir, 2012 – California/Sonoma
black cherry, mixed berries, and plum with a touch of vanilla
48

Adelsheim, pinot noir, 2013 – Oregon/Willamette Valley
notes of candied cherry, raspberry, nutmeg and cinnamon
52

Brooks, Janus, pinot noir, 2013 – Oregon/Willamette Valley
earthy with dark fruit and rhubarb, lush and silky
60

Domaine Taupenot-Merme, pinot noir, 2012 –  France/Burgundy/Morey Saint Denis
presents layers of blackberries, blueberries, spices and licorice
105

La Bernardine, M. Chapoutier, grenache/syrah/mourvedre, 2013 – France/Rhone Valley/Châteauneuf du Pape
spice, licorice, dark and red fruits
105

Saint Cosme, syrah, 2013 – France/Côte-Rôtie
aromas of graphite squashed lead, smoked ham, and roasted coffee
102

Luigi Righetti, Capitel de Roari, 2011 – Italy/Amarone della Valpolicella Classico, DOC
dark berry flavors, lush with a long finish
74

Clos Pegase, Mitsuka’s Vineyard, Merlot, 2009 – California/Napa Valley/Carneros
complex dark fruit notes of ripe black cherry, plum, and dark chocolate
50

Ante, Ca’Bianca, Barbera d’Asti, 2012  Italy/Piedmont/Alto Monferrato, DOC
full bouquet with hints of sweet vanilla, violets and ripe red fruits
32

Château Fonbadet, cabernet sauvignon/merlot/cabernet franc/pedit verdot, 2012  France/Bordeaux/Pauillac
dark chocolate, vanilla, and crème de cassis, touch of oak
84

Heitz Cellar, cabernet sauvignon, 2010  – California/Napa Valley/Trailside Vineyard
crushed blackberry and cassis with velvety tannins
140

Miner, cabernet sauvignon, 2012 – California/Napa Valley/Oakville
black fruit flavors with hints of dried herb and mocha
120

Stag’s Leap Wine Cellars, Artemis, cabernet sauvignon, 2013 – California/Napa Valley
cherry, blackberry, currant and savory herb flavors
96

B Side, cabernet sauvignon, 2013 – California/Napa Valley
blackberry, cherry, dark chocolate, and toasted almond
50

Stag’s Leap Wine Cellars, Hands of Time, cabernet sauvignon/merlot/syrah, 2012 – California/Napa Valley
red berry parfait with notes of freshly shaved nutmeg and dusty cocoa
60

Gorman Winery, The Devil You Know, cabernet sauvignon/cabernet franc/petit verdot, 2012 – Washington/Columbia Valley
full-bodied, packed with black plum flavors and bold tannins
65

Chateau Ste. Michelle, Canoe Ridge Estate, cabernet sauvignon, 2012 – Washington/Horse Heaven Hills
red fruit flavors, earth spice notes wrapped in silky, elegant tannins
57

Clos du Val, cabernet sauvignon, 2012 – California/Napa Valley
notes of black fruit, coffee and chocolate
65

Round Pond Estate, cabernet sauvignon, 2012 – California/Napa Valley/Rutherford
notes of brandied cherries, blueberry and ripe blackberry
70

Shafer, One Point Five, cabernet sauvignon, 2012 – California/Napa Valley
lush red fruits, tobacco leaf, smoke and black spice
130

Don Melchor, cabernet sauvignon, 2010 – Chile/D.O. Puenta Alto
cool, with tremendous fruit expression and perfectly ripe tannins
200

Cinq Cépages, cabernet sauvignon/merlot/cabernet franc/malbec/petit verdot, 2010 – California/Sonoma County
black plum, clove spice, and aromas of violet and pomegranate
140

Opus One Overture, cabernet sauvignon/merlot/cabernet franc/petit verdot/malbec, 2010 – California/Napa Valley
bright cherry, red currant, with cocoa, cedar and vanilla
200

Frogs Leap, zinfandel, 2013 – California/Napa Valley
juicy flavors of cherry and boysenberry with a touch of spice
50

Seghesio Family Vineyard, zinfandel, 2013 – California/Sonoma County
velvety flavors of dark ripe cherries and sweet raspberries
46